Poutine. Veganized.

I’m a temporary Montrealer, so to not have poutine every once in a while would practically be sacrilegious.  Here is my take on a long-standing Quebec favourite. 🙂  There are basically three essential ingredients:

Gravy

In the first picture, the gravy was made with some onion powder, flour, soy sauce, and soy milk.  I can’t post the actual recipe because I don’t want to break copyright laws…  It got really thick on me so I constantly had to add more liquids.  Alternatively, you can use vegan gravy mix seasoning packets like I did for the poutine in the third photo.

(Vegan) Cheese

In the first photo, I grated the Daiya havarti cheese wedge.  In the second photo I used the shredded Daiya pepperjack flavour cheese.

Fries

By their very nature, fries are vegan (thank God).  Pick your favorite frozen fries and prepare them according to the instructions on the package.

Et voila!

…Come to think of it, this would taste even yummier with chopped up vegan sausage or simulated bacon bits…

DSC03883 DSC03881 DSC03732

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s