What can I say? Make them. Eat them. Done.
1 pack of vegan marshmallows
3 tbsp of margarine (I used Earth Balance)
6 cups Koala Crisp cereal
1 cup of carob chips
Melt margarine and marshmallows in a large saucepan
Once melted Koala Crisp cereal
Stir until well combined
Remove from heat, let cool, and add carob chips
Grease or line an aluminum or metal pan with parchment paper and spread out the mixture into the pan, using a spatula or spoon
Let chill in fridge for 30 mins, cut and serve!