Continental Breakfast

Sunday mornings are brunch mornings, and on this particular Sunday I felt like treating myself to a full vegan continental breakfast.  Here it is.  It was good.  I was satisfied. 🙂

I used McCain’s hashbrowns and added some garlic and onion powder to them before I put them in the oven.  The tofu recipe can be found here.  I added simulated bacon bits to enhance the yumminess.

972663_10152822633050284_1420013611_n 973218_10152822654705284_92074988_n

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s