Continental Breakfast

Sunday mornings are brunch mornings, and on this particular Sunday I felt like treating myself to a full vegan continental breakfast.  Here it is.  It was good.  I was satisfied. 🙂

I used McCain’s hashbrowns and added some garlic and onion powder to them before I put them in the oven.  The tofu recipe can be found here.  I added simulated bacon bits to enhance the yumminess.

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