Jerk Nuggets and Rice and Peas

Another lunch idea I took to work…

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I used brown rice and kidney beans and cooked them in coconut milk with herbs and spices (tumeric, garlic powder, onion, salt, a bit of sugar).  For the nuggets, I dipped the Gardein crispy tenders in Grace’s BBQ Jerk Sauce and then baked them.  Yummers!

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2 Comments Add yours

  1. Yummy, this looks good! lol

    Like

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