I literally just made this. 5 minutes. Tops.
Curry (esp. Jamaican curry) is such a versatile seasoning. That’s why I love it so. You can use it in a tofu scramble or even in quinoa (I will upload a post about this). It is spicy, bitter (because of the turmeric) and it will stain your hands, clothing, counter etc (I learned this the hard way), so a little goes a long way. Not only is it versatile, but the turmeric in the seasoning is said to be anti-inflammatory (think arthritis, diarrhea, digestive problems, auto-immune diseases, allergies — the root of many diseases is inflammation).
You can even use it in salads. Who would’ve thought? The following salad was delicious, nutritious, and had loads of veggies.
1 whole Royal gala or 1/2 of a Pink Lady apple, chopped
2 cups of mixed greens (I bought the President’s Choice pre-washed container of greens)
1 tbsp apple cider vinegar
2 1/2 tbsp honey
2 tsp garlic powder
1 tbsp Jamaican curry
1/4 cup olive oil (or less)
Toss together and serve immediately (with a smile of course)!