Maple Amaranth Cornbread (vegan, gluten-free)

Back in December, I made this cornbread and served it with veggie quinoa chili (recipe to come) to feed (Pay? Bribe? Induce? Entice? Manipulate?) one of my good friends into helping me mark exams.  Said friend comes from the Southern United States, so I thought that making chili (recipe to come) and cornbread would be…

Life-Changing Super Seed Superbread (vegan, gluten-free)

So I did my bar exams.  What horrible, horrible exams…  Anyways, I’m just glad I can have my life back and get back into the kitchen. About 10 years ago, I worked as a summer camp counsellor during my summers off from school.  During those summers, I developed some great friendships that endure to this day. …

How to Use Almond Fibre

Remember the uber yummy almond milk that I made recently?  Well, I had to find a use for that almond fibre, so I used it in my bread.  I basically used Tammy’s recipe for this one (subsituting buckwheat, rye, soy, graham, and millet flours, along with whole wheat and flaxmeal): It can also be used…