Kick Off Your Christmas Cooking with Some Reggae and Black Cake (vegan and gluten-free)

I’m letting my sorrel soak so I can make the drink tomorrow and you may want to do the same if you haven’t already. In the meanwhile, I’ll re-post an oldie but a goodie — my vegan Christmas black “rum” cake. It can easy be made gluten-free by substituting the flour with an equal amount of gluten free flour (Bob’s Red Mill baking blend or Angelique flour are my go-to favs). Making black cake is a Jamaican Christmas tradition.

Marry a Black Woman

Pretty women wonder where my secret lies. I’m not cute or built to suit a fashion model’s size But when I start to tell them, They think I’m telling lies. I say, It’s in the reach of my arms, The span of my hips, The stride of my step, The curl of my lips. I’m…