Daiya Cheese Slices

It’s finally here!  In Montreal too!  Let me know how you like ’em!  I have yet to try…

Pizzas Galore!

I’m pretty sure that pizza is loved universally the world over.  It transcends time, space, culture and language.  It tastes good cold and it tastes good hot.  It can even be vegan (as you can see below).  The following are pizzas I have made over the years.  Toppings I frequently use are Daiya (any of…

Poutine. Veganized.

I’m a temporary Montrealer, so to not have poutine every once in a while would practically be sacrilegious.  Here is my take on a long-standing Quebec favourite. 🙂  There are basically three essential ingredients: Gravy In the first picture, the gravy was made with some onion powder, flour, soy sauce, and soy milk.  I can’t…