Ackee and Tempehfish (A Vegan Take on Ackee and Saltfish)

I just had to create a vegan rendition on Jamaica’s national dish, ackee and saltfish.  Ackee is a yellow-fleshed fruit that grows on a tree.  It is poisonous to eat before it has fully opened and ripened.  Many people say that the flesh of the ackee, which is eaten, is more reminiscent of scrambled eggs than…

My (Vegan Carrot) Birthday Cake!

I decided to celebrate my birthday with two weeks worth of food and celebrations.  On the Sunday preceeding my birthday I did glow-in-the-dark mini-golf with some friends at church.  Then, on my actual birthday, I commemorated the auspicious occasion by baking myself a vegan carrot cake with vegan cream cheese.  It was supposed to be three…