Look what I made you guys!!!! I’ve always loved having Jamaica’s national dish (ackee and saltfish) for breakfast, but I missed having fried dumplings. Well, I’m happy to report that I went into my kitchen and I was successful in creating a fried dumpling recipe. I’m just so happy about this discovery! Here’s how I…
Tag: jamaican
Jerk Shepherd’s Pie (Topped with a Potato, Cauliflower and White Bean Mash) (Vegan, Gluten-Free)
Tonight’s dinner — Jerk Shepard’s Pie. Everything tastes better jerked. 🙂 The topping here can be modified in a number of ways: for instance, omit the potatoes and use more cauliflower and beans to make it low-glycemic or use sweet potatoes instead of Russet or Yukon Gold. I personally included the potatoes because 1) I…
The Porridge Series: Jamaican Oats Porridge with Coconut Condensed “Milk” (Vegan, Gluten-Free)
I’ve been experimenting with different ways of making porridge, and I think I’m finally ready to share my recipes with you. I present you with my “Porridge Series.” Over the next few weeks or so, I will unveil a new porridge recipe. Jamaicans typically use the British appellation “porridge” when describing oatmeal, and so I’ve grown up…
