Ginger Nutmeg Spice Cupcakes

It’s been two months since I baked and brought treats into work — not good. So, I made these “ginger nutmeg spice cupcakes” from Chef Chloe Coscarelli‘s cookbook Chloe’s Kitchen, substituting chickpeas for pumpkin because I didn’t have the latter on hand. Then I topped them off with vanilla cream cheese icing and homemade date…

Almond Milk!

I made almond milk!!  They ran out of almond milk at the store so I thought I would make my own.  I’ve always wanted to make almond milk with my Vitamix (which came with a nut milk bag).  And plus reading the ingredients on commercial brands of almond milk make me wonder if it really…