Week-night Pizza with Walnut Bolognese Sauce and Jerk Tempeh

I’m forever trying to unite a whole-foods, plant-based diet with my Jamaican heritage.  I’ve heard of people making tofu jerk.  So then, I thought to myself, “Why not make jerk tempeh?”  I took it a step further and thought, “Why not put said jerk tempeh on a pizza?!!” And thus, I created the illest pizza…

Pizzas Galore!

I’m pretty sure that pizza is loved universally the world over.  It transcends time, space, culture and language.  It tastes good cold and it tastes good hot.  It can even be vegan (as you can see below).  The following are pizzas I have made over the years.  Toppings I frequently use are Daiya (any of…

Food, Friends and Finals

Today, a friend from law school graciously invited myself and another law school companion over to her place for studying, essay writing and food to celebrate Easter Sunday.  We cooked a three course meal together in her lovely apartment.  The recipe for the zucchini ribbon pasta with marinara sauce can be found here.  The salad…