Is This What They Call a Pilaf? (Aka Tuesday’s Kitchen Adventure!)

I’ve never made a pilaf before, but if I did, I think this is what it would/should look like: This was a spur of the moment recipe.  My nutritionist says I need more protein in my diet, especially since I’ve started weight/strength training.  Well, here you go. 🙂 I cooked some quinoa in vegetable stock…

Birthday Dinner (aka Restaurant Hot-spot(light): Su Shian Yuang)

My “Montreal mommy” took me out for dinner for my birthday!  We went to Su Shian Yuang, which is a small restaurant on rue Rachel and rue St. Denis in the Plateau (Montreal).  The service is great and the owners are very friendly.  I just wish that more people knew about this place — a…