Gluten-Free Fried Dumplings (aka Johnnycakes, Bakes)

Look what I made you guys!!!!  I’ve always loved having Jamaica’s national dish (ackee and saltfish) for breakfast, but I missed having fried dumplings. Well, I’m happy to report that I went into my kitchen and I was successful in creating a fried dumpling recipe.  I’m just so happy about this discovery! Here’s how I…

Ackee and “Saltfish” with Orange-Ugli Fruit Juice

For me, Sundays = food.  Growing up, Sunday brunch consisted of ackee and saltfish and fried dumplings.  Now that I’m grown, I try to carry on the tradition.  When I was in law school I would often host some of my friends at my apartment for what I would call “Saltfish Sundays” and I’d cook…

Ackee and Tempehfish (A Vegan Take on Ackee and Saltfish)

I just had to create a vegan rendition on Jamaica’s national dish, ackee and saltfish.  Ackee is a yellow-fleshed fruit that grows on a tree.  It is poisonous to eat before it has fully opened and ripened.  Many people say that the flesh of the ackee, which is eaten, is more reminiscent of scrambled eggs than…